H.R. Owen hosted an evening of fine dining held behind the scenes within the Ferrari Hatfield workshop.
Guests were invited to enjoy a Champagne & Canape reception in the main Ferrari showroom accompanied by a DJ and magician before being invited into the workshop to take in a special car display and a sit down 3-course meal catered by celebrity chef Olivia Burt.
Specially curated cocktails were also provided by ‘Almave’, the non-alcoholic
brand created by Lewis Hamilton. Guests enjoyed speeches delivered by the H.R.
Owen Regional Aftersales Director, Service Manager and Aftersales Manager
for Ferrari North Europe, Fabio Feltrinelli. Guests also enjoyed the spectacle
of having their ‘Italian Wedding cake’ dessert delivered to the table from
inside a 296 GTS.